Special Guest

Bertrand

Wearing the "Tourbée"
shirt in 100% cotton denim

He loves : the nature of the fabric and all the details that make this a shirt unlike any other...

Chemise homme à manches longues matière de qualité et détails

Bertrand de Witasse, producteur de cognac

Bertrand de Witasse
"Raison Personnelle"

Winegrower, distiller and producer of Cognac in Angeac, Champagne in Charente.

Age 50.
Passionate about vines and good living, he changed his life to meet a crazy challenge!

What makes him proud :
Raison Personnelle, XO Cognac, produced using eau de vie nearly 20 years old!

Bouteille de cognac raison personnelle

http://raisonpersonnelle.wixsite.com/




      

Special Guest

Jean-Marie

Wearing the "Millésime" Egyptian cotton poplin shirt.


He loves : a classic revisited for everyday wear.

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Jean-Marie Terraube
Domaine de Magnaut

Independent wine producer in FOURCÈS, Terres de Gascogne, GERS.

Age 44.
A passion, dynamism and a friendliness he shares daily with his customers.

A speciality :
L'Esprit Passion, cépage 100% Tannat grape variety

Paris 2013 Gold Medal.

vin passionLogo Magnaut

http://www.domainedemagnaut.com/


Special Guest

Jean-Charles

Wearing the "Grand Cépage" brushed cotton shirt.


He loves : the softness of the fabric and the comfort when it is worn.
chemise grand cepage

       

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Jean-Charles Mignon
Champagne Pierre MIGNON

Wine producer in Breuil, Vallée du Surmelin, coeur de Champagne.

Age 36.
Enjoys the good things in life, joyful and generous, always seeking excellence!

A speciality : The Pinot-Meunier grape variety widely used in the wine he produces.

Esprit de Noël, Année de Madame millésime 2006

resto_philippe

www.pierre-mignon.com


Special Guest

Ludovic

Wearing "La Tourbée" in 100% cotton raw denim shirt.


He loves : its authentic appearance and the flexibility of the fabric.

Ludovic Bisot

Cheesemonger in Rambouillet, Haute Vallée de Chevreuse
Meilleur Ouvrier de France 2015 (Best worker in France).

Age 49.
A food lover who made a radical move to live his passion!

A speciality: Mushroom Brillat Savarin, a real treat!

resto_philippe

www.toutunfromage.com

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Special Guest

Philippe

Wearing the shirt "Millésime" double-twited Egyptian cotton poplin shirt.


He loves : the quality of the fabric and the comfort when it is worn.

chemise_millesime_invite2

       

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Philippe Bélot

Chef at Auberge du Forgeron in Seclin, Flandres Romane.

Age 50.
An enthusiast always looking for new ideas.

A speciality: "goutisme" (tastisme) for a unique culinary experience!

Dish : "L'oeil du dragon" (The dragon eye)

resto_philippe

www.aubergeduforgeron.com

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